iRubric: cb Evaluating the Perfect Pizza rubric

Too hard, tough, too flakey, the shape of the dough is not round, over cooked, too thin or too thick or falls apart.

Crust is in an oval shape and too thin in the middle and flaky to the touch because too much flour was used.

The shape and texture of the crust is thin, in a circular shape, but no color to the edges.

The round shape of the dough is not there but the edge of the crust is flat and even at the bottom.

The dough has been worked just right for the perfect thickness, the shape is perfectly round, the sides are risen to a nice edge with no extra flour on them and is golden brown.

Wrong kind of cheese used, not spread evenly on crust, too much cheese on crust, not enough cheese on crust.

Too much shredded cheese on top of the sauce and not evenly spreaded.

The correct type of cheese is spread on top of sauce but on the edge of the crust.

Correct cheese, spread almost evenly but has a hole or two with sauce showing through it.

Correct cheese and texture is evenly spread on top to cover only the immediate circle of the pizza and none on the crust.

Crust is burnt, cheese is burnt and the pizza is not round and there is no taste of salt to the crust, sauce, or cheese or too much salt in the ingredients.

Crust is not cooked long enough along with the ingredients too much salt and the sauce is too sweet.

The pizza taste is torable to the consumer.

The pizza passes the taste test of the person ordering the pizza.

The crust is thin and evenly prepared all around. The crust is baked on the correct time and evenly browned as well as the cheese. The pizza's look is a beautiful light colored and smooth crust as well as the cheese. The taste of the dough is perfect, as well as the sauce and cheese.